In winter, a kind of water bottle will dominate and become the treasure of many people's minds. I guess you can guess what kind of water bottle it is! Yes, it's the vacuum insulated bottle! Especially in the cold winter months, when you open the vacuum insulated bottle at any time, you can drink warm water or hot water. It's really warm your stomach and heart.
However, in real life, many people are not satisfied with just holding warm water and hot water in the vacuum insulated bottle, which is regarded as "a reckless waste of grain". So as long as it is liquid, it will be filled regardless of the ground. This is really a big taboo!
You know, some drinks are really not suitable to be packed in vacuum insulated bottles
1. Juice and carbonated beverage.
Some vacuum insulated bottles are made of high manganese and low nickel steel liners, which have poor corrosion resistance and are easy to precipitate heavy metals in acidic media. Long-term drinking of vacuum insulated bottle drinks may be harmful to health.
People in middle age have to soak Chinese wolfberry in a vacuum insulated bottle. In fact, in addition to wolfberry, many people prefer to use thermal cups to make tea.
However, the problem is that tea brewing in a vacuum insulated bottle is like decocting tea in a gentle fire. For a long time, tea is easy to ferment under the conditions of high temperature and constant temperature in the vacuum insulated bottle. Vitamins in tea are destroyed in large quantities, aromatic oil volatilizes, tannic acid and theophylline are leached in large quantities, which not only reduces the nutritional value of tea, but also makes the tea taste bitter and astringent, and harmful substances. Quality increased.
Long-term drinking of tea in vacuum insulated bottles can lead to many diseases of digestion, cardiovascular, cerebrovascular, nervous and hematopoietic systems.
3. Milk and soymilk.
Many parents like to use vacuum insulated bottles to hold hot milk and let their children take them to school to drink, but kindness may not do a good job!
Storing milk in vacuum insulated bottle is easy to cause microorganisms to multiply rapidly, which leads to corruption and gastrointestinal discomfort such as diarrhea and abdominal pain. In addition, milk in high temperature environment, vitamins and other nutrients will be destroyed. Soybean milk is the same.
Moreover, milk, soybean milk and so on are easy to adhere to the inner wall of the vacuum insulated bottle, making cleaning difficult, which is more likely to lead to rapid microbial reproduction.
4. Traditional Chinese Medicine
Traditional Chinese medicine is troublesome and time-consuming to fry, so some people will prepare more at a time and keep it in a vacuum insulated bottle.
However, the problem is that the decocted Chinese medicine dissolves a large number of acid substances, which can react with the chemical substances contained in the inner wall of the vacuum insulated bottle and dissolve into the decoction, thus causing adverse effects on the human body.
Suggestion: It is better to use pottery or enamel container for Chinese medicine.